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poured Noodle Soup (amish) 2 Quarts Seasoned Chicken Broth
3 Eggs
1/4 Cup Milk
1 Teaspoon Salt
3/4 Cup Flour bring Broth To Boiling In A Large Pot. beat Together Eggs And Milk. Stir In Salt And Flour. Pour Batter From Bowl Into Boiling Broth In A Thin String. Keep The Broth Boiling. After The Last Of The Batter Has Been Added, There Is No Need To Boil Any Longer. The Soup Is Done. |
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