|
five Spice Chicken (wu Hsiang Chi) place 2 1/2 Pounds Of Chicken Pieces In A Dish. Mix The Following And Pour Over The Chicken. 1/3 Cup Soy Sauce
2 Tablespoons Oil
1 Onion, Chopped
1 Garlic Clove, Minced
1/2 Teaspoon Ginger
1/4 Teaspoon Cinnamon
1/4 Teaspoon Crushed Aniseed
1/8 Teaspoon Nutmeg
1/8 Teaspoon Cloves cover And Refrigerate, Basting Periodically, For At Least 1 Hour. Place Chicken In An Ungreased 13 X 9-inch Baking Dish. Brush Marinade On Chicken. Bake At 350 Degrees F For 1 Hour, Basting Twice More During Baking. |
|
