|
jewels prepare Sauce. chicken
2 Chicken Breasts
1 Scallion, Minced
1 Tablespoon Cornstarch
1 Tablespoon Soy Sauce
1 Clove Garlic, Minced
1/4 Teaspoon Salt
2 Tablespoons Vegetable Oil
1 Package Frozen Or 1/4 Pound Fresh Snow Peas
1/3 Cup Water
1 (4 Ounce) Can Water Chestnuts, Quartered
1 (4 Ounce) Jar Pimento, Drained And Shredded thinly Slice Chicken Breasts. Marinate For 20 Minutes In A Mixture Of Scallion, Cornstarch And Soy Sauce. add Minced Garlic And Salt To Oil In A Wok And Stir Fry Until Garlic Begins To Brown. Add Marinated Chicken And Stir Fry Until Meat Is Cooked. Remove The Chicken. Add Snow Peas And Stir Fry For Approximately 2 Minutes. Add Water And Bring To A Boil. Add Water Chestnuts, Pimento, Chicken And Snow Peas. Add Sauce Which Was Prepared In Advance. sauce
1 Tablespoon Sherry
1 Teaspoon Soy Sauce
1 Teaspoon Cornstarch
1/2 Teaspoon Minced Ginger Root
several Drops Sesame Oil
pinch Of Sugar mix Well. Add To Mixture In Wok And Stir Until Thickened And Bubbly. serve Over Rice. |
|
