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oriental Snow Peas With Shrimp 3 Tablespoons Vegetable Oil
1 Clove Garlic, Minced Or Pressed
1 Pound Medium Size Raw Shrimp, Shelled And De-veined
1 1/2 Cups Snow Or Sugar Peas Or 1 Package Frozen
Chinese Pea Pods, Thawed And Drained
1 (8 Ounce) Can Water Chestnuts, Drained And Thinly Sliced
3 Scallions (including Tops), Thinly Sliced prepare Cooking Sauce And Set Aside. place A Wok Over High Heat; When Wok Is Hot, Add Oil. When Oil Is Hot, Add Garlic And Shrimp And Stir Fry For About 1 Minute. Add Pea Pods And Stir Fry For About 3 Minutes (30 Seconds If Using Frozen Pea Pods). Add Water Chestnuts And Onions; Stir To Mix. Stir Cooking Sauce And Add; Stir Until Sauce Boils And Thickens And Shrimp Turn Pink. serves 4. cooking Sauce
1 Teaspoon Cornstarch
1/4 Teaspoon Ground Ginger
2 Tablespoons Soy Sauce 2 Tablespoons Dry Sherry
1/2 Cup Regular Chicken Broth stir Together Cornstarch And Ginger. Stir In Soy Sauce, Sherry And Chicken Broth. |
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