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oriental Spareribs cut In Two And Separate 4 1/2 To 5 Pounds Spareribs. Boil For 35 Minutes And Drain. sauce
1/3 Cup Prepared Mustard
1/3 Cup Dark Molasses
1/3 Cup Soy Sauce
1/3 Cup Brown Sugar
4 Tablespoons Vinegar
3 Tablespoons Worcestershire Sauce
1 Teaspoon Tabasco® Sauce mix Sauce Ingredients. Dip Drained Ribs Into Sauce. Place In A Baking Pan. Pour Remaining Sauce Over Ribs. Cover Pan; Put Into Refrigerator Overnight Or At Least 6 Hours. Turn Ribs In Pan With Sauce At Least Once While Marinating. Do Not Drain. Place Pan In Oven At 350 Degrees F For 1 To 2 Hours, Turning Often. |
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