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peanut Sauce 1 Small Onion, Finely Chopped
1 Tablespoon Vegetable Oil
1/3 Cup Peanut Butter
1/3 Cup Water
1 Tablespoon Lemon Juice
1/4 Teaspoon Ground Coriander
3 To 4 Drops Red Pepper cook And Stir Onion In Oil In 1 1/2-quart Saucepan Until Tender. Remove From Heat. Stir In Remaining Ingredients; Heat Over Low Heat Just Until Blended. Be Careful As This Sauce Will Separate If It Is Overcooked. |
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