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homemade Oyster Sauce 1/2 Pound Shucked Oysters With Liquid
1 Tablespoon Water
1 Teaspoon Salt
light Soy Sauce
1/2 Tablespoon Dark Soy Sauce drain Oysters And Reserve The Liquid. Mince Oysters And Place In A Saucepan. Add Water And Reserved Liquid And Bring To A Boil. Reduce Heat, Cover And Simmer About 10 Minutes. Remove From Heat, Then Add Salt And Cool Completely. force The Mixture Through A Fine Sieve Into Sauce Pan. Measure The Liquid, Adding 2 Tablespoons Light Soy Sauce To Each 1/2 Cup. Add Dark Soy Sauce And Bring To Boil. reduce Heat And Simmer Gently For About 7 Minutes. Cool To Room Temperature And Pour Into A Sterilized Jar. Seal And Store In The Refrigerator. this Sauce Can Be Kept For Several Weeks. |
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