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honey Orange Stir Fry Shrimp sauce
1/2 Cup (125ml) Honey
1/3 Cup (75ml) Soy Sauce
1 1/2 Tablespoons (22ml) Cider Vinegar
1 Tablespoon (15ml) Cornstarch
1 Tablespoon (15ml) Orange Rind, Grated combine All The Sauce Ingredients. Mix Until Smooth. Set Aside. stir-fry
1 Tablespoon (15ml) Vegetable Oil
4 Cloves Garlic, Minced
2 Teaspoons (10ml) Fresh Gingerroot, Grated
1 Sweet Red Pepper, Seeded And Diced
1 Cup (250ml) Snow Peas
1 To 1 1/2 Pounds (500 To 750 G) Large Shrimp,
Peeled And Deveined
3 Green Onions, Chopped
cooked Rice Or Noodles heat Oil In Wok Or Large Fry Pan Over Medium-high Heat. Add The Garlic And Ginger. Sauté For 1 Minute. Add The Diced Pepper And Snow Peas. Stir-fry For 1 Minute Or Until Tender-crisp. Add The Shrimp; Stir-fry Just Until Shrimp Turns Pink (about 1 Minute). Add The Sauce. Cook, Stirring Constantly, Until The Mixture Comes To A Boil And Thickens. Stir In The Green Onions. serve Over Cooked Rice Or Noodles. |
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