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oriental Spicy Orange Beef posted By Kdipaolo At Recipegoldmine.com 6/14/01 8:36:08 Pm 1 Pound Beef Flank Or Round Steak
2 Tablespoons Corn Oil
1/4 Cup Slivered Orange Peel
1 Clove Minced Garlic
1/2 Teaspoon Ground Ginger
2 Tablespoons Cornstarch
1 Cup Cool Beef Broth
1/4 Cup Soy Sauce
1/4 Cup Dry Sherry
1/4 Cup Orange Marmalade
1/2 Teaspoon Crushed Dried Red Pepper in Medium Wok Heat Oil: Add Meat 1/3 At A Time. Stir Fry 3 Minutes Or Until Browned. Return All Beef To Wok. Add: Peel, Garlic And Ginger. Stir Fry 1 Minute. Stir Together: Cornstarch, Beef Broth, Soy Sauce, Sherry, Marmalade And Pepper. Stir Into Beef. Stirring Constantly, Bring To Boil Over Medium Heat. Boil 1 Minute. serve Over Rice. serves 4. |
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