| oven Fried Spring Rolls posted By Chyrel At Recipegoldmine.com 1/12/2002 11:16 Am 2 Tablespoons Reduced Sodium Soy Sauce
2 Teaspoons Grated Peeled Gingerroot
1/2 Teaspoon Packed Light Brown Sugar
1/2 Teaspoon Salt
1 Carrot, Shredded
1 Red Bell Pepper, Seeded And Julienned
1 Green Bell Pepper, Seeded And Julienned
1 Cup Trimmed Snow Peas, Julienned
1 Cup Bean Sprouts
4 (7-inch) Square Egg Roll Wrappers
4 Teaspoons Asian Sesame Oil 4 Teaspoons Hot Chinese Mustard, Optional preheat The Oven To 400 Degrees F. Spray A Nonstick Cooking Sheet With Nonstick Cooking Spray, Or Line With Parchment. in A Large Bowl, Combine The Soy Sauce, Ginger, Brown Sugar, And Salt. Add The Carrot, Bell Peppers, Snow Peas, And Bean Sprouts: Toss To Coat. Place The Egg Roll Wrappers On A Clean Dry Work Surface. Divide The Mixture Evenly Among The Wrappers; Fold In The Ends And Roll Up Jellyroll Fashion. Brush Each Spring Roll With 1 Teaspoon Of The Sesame Oil And Place On The Prepared Baking Sheet. Bake Until The Spring Rolls Are Crisp On The Bottoms; About 7 Minutes; Turn And Bake Until Crisp All Over, About 5 Minutes. serve With Mustard If Desired. |
