| oriental Ginger Chicken posted By Kdipaolo At Recipegoldmine.com 6/14/01 8:38:11 Pm yield: 4 Servings 4 Chicken Breast Halves, Skinned And; Boned
1/4 Cup Soy Sauce
1/4 Cup Dry Sherry
1 Garlic Clove, Minced
2 Tablespoons Chopped Green Onion
1 Tablespoon Brown Sugar
2 Teaspoons Ginger
2 Tablespoons Vegetable Oil
1 (16 Ounce) Can Veg-all Mixed Vegetables, With Liquid
1 (8 Ounce) Can Water Chestnuts
1 Cup Quick Cooking Rice cut Chicken Into 2-inch Long Strips. combine Soy Sauce, Sherry, Garlic, Onion, Brown Sugar And 1 Teaspoon Of The Ginger In 1-quart Bowl. add Chicken And Stir Until Well Coated. heat Oil In Large Skillet; Stir-fry Chicken Until Cooked. meanwhile, Place Veg-all, Water Chestnuts (liquid Included) In 2-quart Saucepan With Remaining Teaspoon Of Ginger; Bring To Boil. stir In Rice, Remove From Heat, Cover And Let Stand 5 Minutes. serve Chicken Over Rice And Vegetables. |
