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hot Chinese Mustard 1/4 Cup Dry Mustard
2 Tablespoons Cold Water put Dry Mustard In Cup Or Small Bowl. Gradually Add Cold Water, Stirring Until Thoroughly Mixed. Make Only The Amount Needed At A Time, For It Dries On Standing. Serve With Egg Rolls, Sliced Pork, Shrimp Or Cubes Of Cheese And Ham. Flat Beer May Be Used In Place Of Water. |
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