|
layered Vegetable Salad 2 (3 Ounce) Packages Lemon Jell-o
1/2 Cup Granulated Sugar
1 1/2 Cups Boiling Water
1 Cup Crushed Drained Pineapple
1 Cup Nuts
1 Cup Shredded Cheese
1 Cup Whipping Cream
1 Cup Mayonnaise
1 Cup Diced Celery
1 Cup Diced Green Bell Pepper
6 Green Onions, Diced dissolve Jell-o And Sugar In Boiling Water; Let Stand And Cool Until Jell-o Starts To Congeal. add Pineapple, Nuts, Cheese And Whipped Cream. Mix Through Jell-o And Put Into A 9 X 13-inch Pan. Let Set. mix Together Celery, Green Pepper, Onions And Mayonnaise. Put On Top Of Jell-o Mixture And Chill Until Ready To Serve. |
|
