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glazed Chicken Wings 3 Pounds Chicken Wings (about 15)
2/3 Cup Soy Sauce
1/2 Cup Honey
2 Tablespoons Vegetable Oil
2 Teaspoons Five Spice Powder
2 Cloves Garlic, Crushed cut Each Chicken Wing At Joints To Make Three Pieces; Discard Tips R Save For Use In Making Chicken Broth. Place Chicken Wings In Shallow Glass Or Plastic Dish. Mix Remaining Ingredients; Pour Over Chicken. Cover And Refrigerate, Turning Chicken Occasionally, At Least 1 Hour. Arrange Chicken On Rack In Foil-lined Broiler Pan; Reserve Marinade. Brush Chicken With Reserved Marinade. Bake At 375 Degrees F For 30 Minutes. Turn Chicken And Bake, Brushing Occasionally With Marinade, Until Done, About 30 Minutes Longer. yields About 30 Appetizers. |
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