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peach-pineapple Pie 1 (29 Ounce) Can Sliced Peaches
1 (8 Ounce) Can Crushed Pineapple
1/2 Cup Granulated Sugar
3 Tablespoons Clear-jel
1/2 Teaspoon Cinnamon
3 Tablespoons Cold Water
1 (9-inch) Baked Pie Crust drain Peaches; Bring To A Boil Peach Juice, Sugar, Pineapple With Juice. Stir In Clear-jel Mixed With Water. Add Cinnamon. Cook And Stir Until Mixture Clears And Thickens. Remove From Heat. Cool. Add Peaches. makes 1 Quart Pie Filling, Enough For 2 (7-inch) Pies Or 1 Large Pie 9-inches. |
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