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rice-a-roni Egg Fu Yung 1 (6 1/4 Ounce) Package Golden Grain® Fried Rice-a-roni®
6 Eggs
1 Tablespoon Soy Sauce
1/2 Teaspoon Salt
dash Of Pepper
1 (16 Ounce) Can Bean Sprouts, Drained
1/4 Cup Sliced Scallion sauce
2 Tablespoons Cornstarch
2 Tablespoons Soy Sauce
2 Cups Water prepare Fried Rice-a-roni® According To Package Directions; Cool. beat Eggs With The 1 Tablespoon Soy Sauce, Salt And Pepper. Stir In Cooked Rice-a-roni®, Bean Sprouts And Scallion. Drop Mixture By 1/2 Cupsful Onto Greased Griddle. Brown On Each Side. for The Sauce, Combine With Cornstarch The 2 Tablespoons Soy Sauce And Water; Cook Until Thick. Serve Over Egg Fu Yung. serves 4. |
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