Pineapple Cake Recipe

pineapple Cake

2 Cups All-purpose Flour
2 Cups Granulated Sugar
2 Eggs
1 Teaspoon Vanilla Extract
2 Teaspoons Baking Soda
1 (20 Ounce) Can Crushed Pineapple, Undrained
nuts

preheat Oven To 350 Degrees F.

put All Of The Ingredients Into A Bowl. Mix Well, Pour Into An Ungreased 13 X 9-inch Baking Pan, And Bake For 45 Minutes.

frosting
1/2 Cup Margarine
8 Ounces Cream Cheese
1/2 Cup Confectioners' Sugar
1 Teaspoon Vanilla Extract

cream Margarine And Cream Cheese Together. Add Confectioners' Sugar Gradually. Add Vanilla Extract And Mix Well.





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