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tofu With Scallion Sauce (tofu Cina — China) 1 Pound Bean Curd (tofu)
1 Tablespoon Vegetable Oil
6 Scallions (with Tops), Sliced
3 Tablespoons Soy Sauce
minced Fresh Cilantro drain Bean Curd; Pat Dry. Cut Bean Curd Into 1-inch Cubes; Arrange On Serving Plate. heat Oil In Skillet Until Hot. Cook And Stir Scallions Over Medium Heat Until Crisp-tender, 2 To 3 Minutes; Remove From Heat. Stir In Soy Sauce. Pour Mixture Over Bean Curd. Sprinkle With Cilantro. yields 6 To 8 Servings. |
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