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vermicelli (china) 8 Ounces Chinese Rice Vermicelli Or Bean Threads
3 Cups Vegetable Oil cut Bundle Of Vermicelli In Half. Gently Pull Each Half Apart Into Small Bunches. Heat Oil In Wok Over Medium-high Heat Until It Reaches 375 Degrees F. Using Long Handled Tongs Or Spoon, Place A Bunch Of Vermicelli In The Hot Oil (cook Only One Small Bunch At A Time). Cook Until Vermicelli Rises To The Top, 3 To 5 Seconds. Immediately Remove Vermicelli From Oil With Tongs Or Slotted Spoon. Drain On Absorbent Paper. Repeat To Cook Remaining Bunches. makes About 4 Servings. |
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