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shrimp Egg Foo Yung 6 Strips Bacon, Diced
1 Medium Onion, Chopped
2 Cans Bean Sprouts, Drained
1 Package Frozen, Cleaned Shrimp
salt
6 Eggs cook Onion And Bacon Over Low Heat In A Heavy Skillet Until Done. When Bacon Is Crisp, Add Shrimp Which Have Been Thawed And Cut Into Thin Strips. Add Bean Sprouts And Salt And Cook 2 To 3 Minutes. Place In Bowl And Allow Mixture To Cool. When Cool, Add Eggs And A Dash Of Water. Beat Mixture Until Light. Drop Mixture By Tablespoon Into Hot Skillet, Using Oil Or Drippings To Fry. Cook Until Patties Are Brown On One Side; Turn And Brown Other Side. Total Time Should Be About 5 Minutes. Place Patties On A Hot Platter. Before Serving, Top With Chopped Scallions And Sauce. serve Over Boiled Rice. serves 4 To 6. sauce
1 Cube Beef Bouillon
3/4 Cup Water
2 Teaspoons Soy Sauce
1 Tablespoon Cornstarch cook Over Low Flame Until Thickened. |
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