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shrimp Chow Mein 1 Pound Fresh Shelled Shrimp
1/4 Cup Soy Sauce
2 Tablespoons Cornstarch
2 Chicken Bouillon Cubes
1 Cup Boiling Water
3 Tablespoons Vegetable Oil
1 Small Onion, Chopped
1/2 Cup Sliced Fresh Mushrooms
1 Garlic Clove, Minced
1 (16 Ounce) Can Bean Sprouts, Drained
1 (8 Ounce) Can Water Chestnuts, Drained And Sliced
6 To 8 Ounces Broccoli
1/4 Cup Slivered Almonds thaw Shrimp And Halve Large Shrimp. Dissolve Bouillon In Boiling Water, Set Aside. Mix Soy Sauce And Cornstarch Together And Add To Bouillon Mixture. Set Aside. in A 12-inch Skillet, Heat 2 Tablespoons Oil Until Hot. Stir-fry Shrimp 6 To 8 Minutes. Remove Shrimp And Set Aside. add Remaining Oil And Stir-fry Onion, Mushroom And Garlic For About 2 Minutes. Remove And Set Aside. add Bean Sprouts And Water Chestnuts And Stir-fry For 1 Minute. Add Shrimp And Onion Mixture. Simmer Approximately 5 To 10 Minutes. |
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