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shandong Sauce posted By Wingsfan91 At Recipegoldmine.com 8/27/2001 11:43 Am 2 Garlic Cloves, Finely Chopped
2 Chiles, Finely Chopped
2 Spring Onions, Finely Chopped
1 Teaspoon Sugar
1 Teaspoon Sesame Oil
2 1/2 Tablespoons Chicken Stock
1/2 Teaspoon Salt
pinch Of Msg
3 Teaspoons Dry Sherry
2 Teaspoons Wine Vinegar
1/2 Tablespoon Red Chili Oil heat A Wok, Then Add The Garlic, Chiles, Spring Onions, Sugar And Sesame Oil, Stir-fry For 1 Minute, Then Add The Chicken Stock, Salt, Msg, Sherry And Vinegar. Stir Over Medium Heat Until Boiling, Then Simmer For About 20 Seconds. to Use: Pour The Sauce Over Meat And Finally Drizzle On The Red Chili Oil. |
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