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spicy Chicken With Peanuts posted By Swm56 At Recipegoldmine.com 6/11/01 9:35:23 Am source: Recipe Courtesy Of Great Food-ken Hom 3 Tablespoons Peanut Oil
3 Dried Red Chiles, Split Lengthwise In Half
1 Pound Boneless Skinless Chicken Breasts, Cut Into 1-inch Chunks
3/4 Cup Roasted Peanuts sauce
2 Tablespoons Good Quality Ready-made Chicken Stock
2 Tablespoons Shaoxing Rice Wine Or Dry Sherry
1 Tablespoon Dark Soy Sauce
2 Teaspoons Granulated Sugar
1 Tablespoon Coarsely Chopped Garlic
2 Teaspoons Finely Chopped Scallions
1 Teaspoon Finely Chopped Fresh Ginger
2 Teaspoons Chinese White Rice Vinegar Or Cider Vinegar
1 Teaspoon Salt
2 Teaspoons Sesame Oil heat A Wok Over A High Heat. Add The Oil And Chilies And Stir-fry For A Few Seconds (you May Remove The Chiles When They Turn Black Or Leave Them In). Next Add The Chicken And Peanuts, And Stir-fry For 1 Minute. Remove The Chicken, Peanuts And Chilies From The Wok And Drain In A Colander. Put All The Sauce Ingredients Except The Sesame Oil Into The Wok. Bring To A Boil And Then Turn The Heat Down. Return The Chicken, Peanuts, And Chiles To The Wok And Cook For About 3-4 Minutes In The Sauce, Mixing Well. Finally, Add The Sesame Oil. Give The Mixture A Good Stir And Remove The Chiles, If You Prefer; Serve Immediately. |
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