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roasted Sesame Chicken (asian) 1 (3 Pound) Roasting Chicken
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
1 Medium Onion, Quartered
1/2 Lemon
1/4 Cup Dark Soy Sauce
1/4 Cup Toasted Sesame Oil preheat Oven To 450 Degrees F. wash Chicken Thoroughly And Pat Dry. Season Cavity With Salt And Pepper, And Stuff With Onion Quarters And Half Of A Lemon. Brush Skin With Soy Sauce And Sesame Oil. Bake For 15 Minutes, Then Reduce The Temperature To 350 Degrees F. Bake For 1 Hour And 15 Minutes, Or Until Juices Run Clear. Allow To Rest For 20 Minutes Before Carving. |
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