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spicy Chinese Shrimp 1 Pound Shrimp, Peeled
1 Cup Soy Sauce
2 Teaspoons Crushed Red Pepper
2 Tablespoons Worcestershire Sauce
2 1/2 Tablespoons Garlic Powder
1 Tablespoons Onion Powder
white Or Black Pepper, To Taste place All Ingredients In Preheated Cast Iron Skillet. Simmer Over High Heat Until Sauce Thickens. serve Over Rice Or Noodles. |
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