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baked Stuffed Papayas (jamaica) 1 Pound Ground Beef
1 Medium Onion, Chopped
1 Clove Garlic, Minced
1 (16 Ounce) Can Whole Tomatoes, Drained
1 Jalapeņo Pepper, Minced
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
4 (12 Ounce) Papayas
2 Tablespoons Grated Parmesan Cheese cook And Stir Beef, Onion And Garlic In 10-inch Skillet Over Medium Heat Until Beef Is Light Brown; Drain. Stir In Tomatoes, Jalapeņo Pepper, Salt And Pepper; Break Up Tomatoes With Fork. Heat To Boiling; Reduce Heat. Simmer Uncovered Until Most Of The Liquid Is Evaporated, About 10 Minutes. cut Papayas Lengthwise Into Halves; Remove Seeds. Place About 1/3 Cup Beef Mixture In Each Papaya Half; Sprinkle With Cheese. Arrange In Shallow Roasting Pan. Pour Very Hot Water Into Pan To Within 1 Inch Of Tops Of Papaya Halves. Bake Uncovered At 350 Degrees F Until Papayas Are Very Tender And Hot, About 30 Minutes. |
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