|
peach Pie 4 Cups Peaches, Peeled And Sliced
1/2 Cup Granulated Sugar
1/4 Teaspoon Salt
2 1/2 Tablespoons Tapioca
1 (9-inch) Unbaked Pie Shell preheat Oven To 425 Degrees F. mix Together Gently, Peaches, Sugar, Salt And Tapioca. Let Blend For 5 Minutes Before Spooning Into Pie Shell. crumbs
2 1/2 Tablespoons Butter Or Margarine; Melted
1/4 Cup All-purpose Flour
1/2 Teaspoon Cinnamon
1/3 Cup Brown Sugar mix Ingredients Well And Sprinkle Over Pie Shell. Bake For 45 To 50 Minutes. |
|
