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bananas Baked With Cream Cheese (bananes Céleste — Martinique) serve Bubbling Hot! 3 Tablespoons Butter Or Margarine
6 Ripe But Firm Medium Bananas, Peeled And
Cut Lengthwise Into Halves
8 Ounces Cream Cheese, Softened
1/4 Cup Packed Brown Sugar
1/4 Cup Whipping Cream
2 Tablespoons Dark Rum
1/4 Teaspoon Ground Cinnamon heat Butter In Skillet Over Medium Heat Until Melted. Cook Bananas In Butter, A Few At A Time, Until Brown On Both Sides; Gently Remove. Place Cream Cheese, Brown Sugar, Whipping Cream, Rum And Cinnamon In Blender Container. Cover And Blend On High Speed, Stopping Blender Occasionally To Scrape Sides, Until Smooth, About 1 Minute. arrange Half Of The Bananas In Ungreased 8-inch Square Baking Dish. Spread Half Of Cream Cheese Mixture Over Bananas; Top With Remaining Bananas And Cream Cheese Mixture. Bake Uncovered At 325 Degrees F Until Corners Are Bubbly, 20 To 25 Minutes. yields 6 Servings. |
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