|
hungarian Bef Goulash (bogracs Gulyas) "bogracs Gulyas" Loosely Means "a Cauldron Of Meat." 2 Tablespoons Vegetable Oil Or Bacon Fat
1 1/2 Pounds Beef Boneless Chuck, Tip
Or Round, Cut Into 3/4-inch Cubes
2 Cups Water
1 (8 Ounce) Can Tomatoes (with Liquid)
3 Medium Onions, Chopped
1 Clove Garlic, Chopped
2 Teaspoons Paprika
2 Teaspoons Salt
1 Teaspoon Instant Beef Bouillon
1/2 Teaspoon Caraway Seed
1/4 Teaspoon Pepper
2 Medium Potatoes, Cut Into1 1/2-inch Pieces
2 Medium Green Bell Peppers, Cut Into 1-inch Pieces
french Bread Or Rolls heat Oil In Dutch Oven Or Skillet Until Hot. Cook And Stir Beef In Hot Oil Until Brown, About 15 Minutes; Drain. Add Water, Tomatoes, Onions, Garlic, Paprika, Salt, Bouillon, Caraway Seed And Pepper. Break Up Tomatoes With Fork. Heat To Boiling; Reduce Heat. Cover And Simmer 1 Hour. add Potatoes; Cover And Simmer Until Beef And Potatoes Are Tender, About 30 Minutes. Add Green Peppers; Cover And Simmer Until Tender, 8 To 10 Minutes. Serve In Soup Bowls With French Bread For Dipping Into Hot Broth. yields 6 Servings. |
