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baked Eggs On Toast (jaja Na Grzankach - Polish) 6 Slices White Bread
butter
3 Tablespoons Freshly-grated Parmesan Cheese
1 Tablespoon Chopped Fresh Chives
6 Eggs
salt And Freshly-ground Pepper, To Taste toast The Bread And Butter It On Both Sides. Place On A Baking Sheet And, Using The Tips Of Your Fingers, Make A Small Depression In Each Piece Of Toast. Sprinkle With Parmesan Cheese And Chives. Carefully Drop An Egg Onto Each Piece Of Toast And Season With Salt And Pepper. Bake In A Preheated 400 Degrees F Oven For 5 To 10 Minutes, Until The Eggs Reach The Desired Degree Of Doneness. Allow 1 To 2 Per Person. serves 3 To 6. |
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