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mushrooms With Sour Cream (poland) 8 Ounces Fresh Mushrooms, Sliced
2 Tablespoons Butter Or Margarine
1 Teaspoon All-purpose Flour
1/2 Cup Dairy Sour Cream
1/4 Teaspoon Salt
dash Of Pepper
minced Dill Weed Or Parsley cook And Stir Mushrooms In Butter For 3 Minutes. Stir In Flour; Cook And Stir For 1 Minute. Stir In Sour Cream, Salt And Pepper. Heat, Stirring Occasionally, Just Until Hot. Sprinkle With Dill Weed. yields 4 Servings. |
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