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noodle And Raisin Pudding (lukshen Kugel) 1 (8 Ounce) Package Wide Egg Noodles
2 Egg, Slightly Beaten
1 Cup Dairy Sour Cream
1 Cup Small-curd Cottage Cheese
1/2 Cup Golden Raisins
1/2 Cup Granulated Sugar
1/2 Teaspoon Salt
1/4 Teaspoon Ground Cinnamon
1/8 Teaspoon Ground Nutmeg cook Noodles As Directed On Package; Drain. Mix Remaining Ingredients; Toss With Noodles. Pour Into Greased 2-quart Casserole. Bake Uncovered At 350 Degrees F Until Golden Brown 40 To 50 Minutes. yields 6 To 8 Servings. |
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