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pears With Nut Stuffing 1/3 Cup Granulated Sugar
1/3 Cup Water
1 Tablespoon Lemon Juice
4 Ripe Firm Pears, Cut Into Halves
1/3 Cup Finely Chopped Nuts
2 Tablespoons Granulated Sugar
1 Tablespoon Brandy
1 Tablespoon Dairy Sour Cream
1/4 Teaspoon Vanilla Extract
1/2 Cup Dairy Sour Cream
1 Tablespoon Sugar mix 1/3 Cup Sugar, The Water And Lemon Juice In Ungreased 8-inch Square Pan Until Sugar Is Dissolved. Arrange Pears In Pan, Turning To Coat With Sugar Mixture. Cover And Bake At 325 Degrees F Until Pears Are Almost Tender When Pierced With Fork, 25 Minutes. place 1 Pear Half, Cut Side Up, In Each Of 8 Serving Dishes. mix Nuts, 2 Tablespoons Sugar, The Brandy, 1 Tablespoon Sour Cream And The Vanilla Extract; Fill Centers Of Pear Halves With Nut Mixture. Mix 1/2 Cup Sour Cream And 1 Tablespoon Sugar. Top Each Pear Half With Dollop Of Sour Cream Mixture. yields 8 Servings. |
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