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pumpkin Pancakes 1 Cup All-purpose Flour
pinch Of Baking Soda
2 Tablespoons Granulated Sugar
1/4 Teaspoon Cinnamon
1/8 Teaspoon Ginger
1/8 Teaspoon Nutmeg
1 Egg Well-beaten
1 1/4 Cup Milk
2 Tablespoons Melted Shortening
1/2 Cup Canned Pumpkin Or
Mashed Sweet Potato, Cooked combine Flour, Baking Soda, Sugar And Spices. combine Egg, Shortening, Pumpkin And Milk; Add To Flour Mixture, Beating Until Smooth. Bake On Hot, Lightly Greased Griddle, Turning Only Once. serve Hot With Butter And Syrup Or Confectioners' Sugar. |
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