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polish Salad With Pickles Eggs (salatka Z Piklowanymi Jajkami) pickled Eggs
1 Bunch Leaf Lettuce, Torn Into Bite-size Pieces
1/2 Small Red Onion, Thinly Sliced And Separated Into Rings
1/4 Cup Olive Or Vegetable Oil
2 Tablespoons Lemon Juice
1/4 Teaspoon Salt
dash Of Pepper prepare Pickled Eggs. Toss Lettuce And Onion. Divide Among 6 Salad Plates. Cut Eggs Into Slices Or Fourths. Arrange 1 Egg On Top Of Each Salad. Shake Remaining Ingredients In Tightly Covered Container; Drizzle Over Salads. pickled Eggs
3 Cups Beet Juice (cooking Water From Beets)
1 Cup Red Wine Vinegar
8 Whole Black Peppercorns
4 Whole Allspice
4 Whole Cloves
1 Bay Leaf
6 Hardboiled Eggs, Peeled heat Beet Juice, Vinegar, Peppercorns, Allspice, Cloves And Bay Leaf To Boiling; Pour Over Eggs. Cover And Refrigerate At Least 24 Hours. |
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