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beets In Orange Sauce 5 Medium Beets (1 1/4 Pounds)
6 Cups Water
1 Teaspoon Salt
1 Tablespoon Packed Brown Sugar
2 Teaspoons Cornstarch
1/2 Teaspoon Salt
dash Of Pepper
3/4 Cup Orange Juice
2 Teaspoons Vinegar cut Off All But 2 Inches Of Beet Tops. Leave Beets Whole With Root Ends Attached. Heat Water And 1 Teaspoon Salt To Boiling In 3-quart Saucepan. Add Bets. Heat To Boiling; Reduce Heat. Cover And Cook Until Tender, 35 To 45 Minutes; Drain. Run Cold Water Over Beets; Slip Off Skins And Remove Root Ends. Cut Beets Into 1/4-inch Slices. mix Brown Sugar, Cornstarch, 1/2 Teaspoon Salt And The Pepper In 2-quart Saucepan. Stir Orange Juice Gradually Into Cornstarch Mixture; Stir In Vinegar. Cook, Stirring Constantly, Until Mixture Thickens And Boils. Boil And Stir 1 Minute. Stir In Beets; Heat Until Hot. yields 4 Servings. |
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