Spareribs And Cabbage - Zeberka Wieprzowena Z Kapusta Recipe

serve With Mashed Or Boiled Potatoes.

1 Tablespoon Vegetable Oil
4 1/2 Pounds Fresh Pork Spareribs, Cut Into 6 Pieces
1 Large Onion, Sliced
1 Large Carrot, Sliced
2 Teaspoons Instant Beef Bouillon
1/2 Teaspoon Salt
1/2 Teaspoon Caraway Seed
1/4 Teaspoon Coarsely Ground Pepper
1 Bay Leaf
2 Cups Water
1/2 Cup Vinegar
1 Small Head Green Cabbage, Cut Into 6 Wedges
freshly-ground Pepper

heat Oil In Dutch Oven Until Hot. Cook Pork Spareribs, A Few Pieces At A Time, Over Medium Heat Until Brown On All Sides, About 15 Minutes; Drain Fat. Add Onion, Carrot, Bouillon, Salt, Caraway Seed, 1/4 Teaspoon Pepper And The Bay Leaf. Pour Water And Vinegar Over Pork Mixture. Heat To Boiling; Reduce Heat. Cover And Simmer 1 1/2 Hours.

add Cabbage; Sprinkle With Pepper. Cover And Simmer Until Cabbage Is Tender, About 45 Minutes. Remove Bay Leaf. Arrange Spareribs And Vegetables On Serving Platter. Garnish With Minced Parsley If Desired.

yields 6 Servings.