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braised Buckwheat Kernels (kasha) this Grain Is Sometimes Called Groats. 1 Cup Medium Buckwheat Kernels (kasha)
1 Egg
2 1/2 Cups Boiling Water
2 Tablespoons Butter Or Margarine
2 1/2 Teaspoons Instant Beef Bouillon
1/4 Teaspoon Salt
1/4 Teaspoon Pepper mix Buckwheat Kernels And Egg; Cook In Ungreased Skillet Over Medium-high Heat, Stirring Constantly, Until Kernels Separate And Brown. stir In Water, Butter, Bouillon, Salt And Pepper; Reduce Heat. Cover And Simmer Until Liquid Is Absorbed And Buckwheat Kernels Are Tender, About 5 Minutes. yields 6 Servings. |
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