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polish Cinnamon Cake 12 Tablespoons Butter
1 Cup Granulated Sugar
1 Egg
3 Teaspoons Cinnamon
a Grating Of Fresh Nutmeg
1 1/2 Cups All-purpose Flour
1 1/2 Cups Whipping Cream
1 Teaspoon Vanilla Extract beat The Butter Until It Is Soft And Fluffy. Add 3/4 Cup Of The Sugar And The Egg And Continue Beating. Add 2 Teaspoons Of The Cinnamon, The Nutmeg And Flour, And Beat Until Well Mixed. Spread About 1/3 Of The Batter On An Ungreased Baking Sheet, Forming A Rectangle About 10 By 12 Inches And Bake In A Preheated 400 Degree F Oven For 8 Minutes, Until Lightly Browned. Remove From The Oven And Allow To Cool. Repeat Two More Times With The Remaining Batter. whip The Cream Until Stiff, And Fold In The Remaining 1/4 Cup Sugar, The Remaining 1 Teaspoon Cinnamon And The Vanilla Extract. Spread A Thin Layer Of Whipped Cream On One Of The Cakes, Top With Another Cake, And Repeat. Spread Remaining Whipped Cream On The Top And Serve Immediately. serves 8 To 12. |
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