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polish Easter Bread (babka) 2 Cups Flour
1/2 Cup Granulated Sugar
1 Package Yeast
1/2 Cup Milk
1/2 Cup Butter
3 Eggs (at Room Temperature)
1 Can Seedless Raisins mix 3/4 Cup Flour And Yeast. Combine Milk And Margarine In A Saucepan Only Until Warm. Pour Into Bowl. Add Remaining Dry Ingredients, And Beat For 2 Minutes In Electric Mixer. add Eggs 1 At A Time And Up To A 1/2 Cup Flour To Make A Thick Batter. Beat For An Additional 2 Minutes. Cover And Let Rise Until Doubled. stir In Raisins And Turn Out Into A 2-quart Greased Tube Pan. Let Rise Uncovered For 30 Minutes. bake At 350 Degrees F For 40 Minutes. Before Removing Form Pan And While Still Hot From Oven, Prick Bread With A Fork And Pour Rum Syrup Over The Cake. rum Syrup
1/2 Cup Brown Sugar
1/3 Cup Water
1/4 Cup Rum bring All Ingredients To A Boil. |
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