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czech Goulash 1/4 Cup Shortening
2 Cloves Garlic, Minced
1 1/2 Pounds Pork Or Beef, Cubed
1 Medium Onion, Chopped
1/4 Teaspoon Sweet Or Hot Paprika
1/2 Teaspoon Caraway Seeds (optional)
salt And Pepper, To Taste
2 Cups Water
2 Tablespoons Flour in A Cast Iron Dutch Oven, Sauté Onion In Shortening. Add Garlic; Sauté Until Translucent. Add Meat, Onion, Paprika, Caraway Seeds, Salt And Pepper. Brown Well. add 1/2 Cup Of The Water; Simmer, Covered, Until Meat Is Tender, About 1 Hour. sprinkle Flour Over Drippings In The Pan; Stir Until Brown. Add Remaining Water; Simmer 10 To 20 Minutes. |
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