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brussels Sprouts With Sour Cream (hungary) 1 1/2 Pounds Brussels Sprouts*
3 Slices Bacon, Cut Into 1-inch Pieces
1 Small Onion, Chopped
1 Cup Dairy Sour Cream
1/8 Teaspoon Coarsely Ground Pepper heat 1 Inch Salted Water To Boiling. Add Brussels Sprouts. Heat To Boiling; Reduce Heat. Cover And Cook Until Tender, 8 To 10 Minutes; Drain. fry Bacon Over Medium Heat Until Crisp. Remove Bacon With Slotted Spoon; Reserve. Cook And Stir Onion In Hot Bacon Fat Until Tender. Stir In Brussels Sprouts, Sour Cream And Pepper; Heat Until Hot. Sprinkle With Bacon. * 2 (8 Ounce) Packages Frozen Brussels Sprouts Can Be Substituted For Fresh Brussels Sprouts; Cook As Directed On Package. |
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