| runza (meat Pies) note: Rhodes Frozen Rolls Can Be Substituted For The Dough. Just Roll Out Thawed Dough Into 6-inch Squares. dough
4 1/2 Cups All-purpose Flour, Divided
1/2 Cup Granulated Sugar
2 Packages Dry Yeast
1 Teaspoon Salt
3/4 Cup Milk
1/2 Cup Water
1/2 Cup Shortening
2 Eggs filling
1 Pound Lean Ground Meat
2 Small Onions, Chopped
4 Cups Chopped Cabbage
1 Teaspoon Salt
1/2 Teaspoon Pepper in A Large Bowl, Place 1 3/4 Cups Flour, Sugar, Yeast And Salt. heat Milk, Water And Shortening To 120 Degrees. Pour Over Flour Mixture; Add The Eggs. Beat With An Electric Mixer On Low Until Blended. Beat 3 Additional Minutes On High. Stir In Remaining Flour; Knead Until Smooth And Elastic. Place Dough In A Greased Bowl And Let Rise In A Warm Place Until Doubled, About 1 Hour. meanwhile, Brown Beef And Onions In A Skillet. Add The Cabbage, Salt And Pepper; Cook Until Cabbage Is Wilted. punch Dough Down; Roll Into 12 (6-inch) Squares. Top Each Square With 1/3 Cup Meat Mixture. Fold Into Triangles. Pinch Edges Tightly To Seal And Place On Greased Baking Sheets. Bake At 350 Degrees F For 20 Minutes Or Until Golden Brown. Serve Hot. yield: 12 Servings. |
