Peanut Butter Recipe

peanut Butter

source: Midwest Living

1/2 Cup Creamy Peanut Butter
1/4 Cup Marshmallow Creme
1 Cup Light Corn Syrup

in A Mixing Bowl, Stir All The Ingredients Together Until Combined. Place In A Covered Container. Store In Refrigerator.

bring To Room Temperature To Serve As A Bread Spread Or Ice Cream Topper. Makes About 1 1/2 Cups.





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