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bohemian Kolaches 1 Cup Shortening
1/2 Cup Granulated Sugar
1 1/2 Teaspoons Salt
2 1/2 Cups Scalded Milk (100 Degrees F)
4 Egg Yolks, Beaten
1 1/2 Packages Or 1 1/2 Tablespoons Yeast
5 Cups Flour
1/2 Teaspoon Lemon Flavoring, Optional cream Shortening And Sugar. Stir In Salt, Egg Yolks And Flavoring. When Milk Is Lukewarm, Add Yeast And Let Stand 5 Minutes. Add To Creamed Mixture. Add Flour And Knead. Put In Greased Bowl; Cover And Let Rise 1 Hour. roll Out Dough To Desired Thickness, About 1/4 Inch. Cut With Biscuit Cutter And Let Rise 15 Minutes. Put Thumb Print In Middle And Add Fruit Filling, Such As A Homemade Filling, Pie Filling Or Junior Baby Food Fruit. Bake At 425 Degrees F Until Brown, About 15 Minutes. Watch Closely. |
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