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hungarian Bread Dumplings (zsemlye Gomboc) posted By Olga At Recipegoldmine.com 8/31/02 4:39:26 Pm serves 6-8 3 Hard Dinner Rolls
butter
2 Cups Flour
2 Eggs
1 Teaspoon Baking Powder
salt
milk
3 To 4 Quarts Water cut The Rolls Into Small Dice And Sauté In Butter Until Crisp But Not Browned. mix The Flour, Eggs, Butter, Baking Powder, Salt, And Enough Milk To Make A Medium Dough. Blend Together Thoroughly. Fold In The Sautéed, Diced Rolls. bring 3 To 4 Quarts Water To A Boil And Add 1 Tablespoon Salt. Drop The Dumplings Into The Boiling Water A Tablespoonful At A Time. When They Come To The Surface, Taste One. If Done, Remove The Dumplings From The Water With A Slotted Spoon. Dot With Melted Butter And Place In A Warm Oven To Heat Through. If You Want Them Crisp, Turn The Oven To 400 Degrees F And Let Them Brown Slightly, But Do Not Let Them Dry Out. |
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