| polish Halushki With Potato Dumplings posted By Jerseyjan At Recipegoldmine.com 7/17/01 10:47:14 Am one Of My Family's Favorites. Very Rich And Fattening But Worth It. My Mom Taught My Dad And Dad Taught Me. My Brother And I Grew Up On This. potato Dumplings
4 Peeled And Grated Idaho Potatoes
2 Eggs
2 Teaspoons Salt
about 3 1/2 To 4 Cups Flour grate Potatoes, Add Salt, Eggs And Flour. Add A Little Water (about 1/4 To 1/2 Cup) If Dough Is Too Stiff. Drop Small Portions From Tip Of Spoon Into Boiling Water. Cook 5-8 Minutes. Drain Well. Keep Warm. fry 1 Pound Bacon And Crumble Into Pieces. fry 1 Medium Head (core Removed) Of Chopped Cabbage And 3 Medium Diced Onions In Butter Till Slightly Browned. Season With Salt And Pepper. combine Cooked Potato Dumplings, Crumbled Bacon, Browned Cabbage And Onions. Add A Little More Butter, If Needed, If It Appears Too Dry. Season To Taste. best If Served Immediately. * Note: To Raw Potato Dumplings Mixture I Sometimes Add 1 Tablespoon Chopped Fresh Parsley And 2 Cloves Minced Fresh Garlic. |
