Custard Kolaches Recipe

custard Kolaches

1 1/2 Cups Warm Water (use 1/4 Cup Of This With Yeast)
1 (3 Ounce) Box Custard Mix (not Pudding Mix)
1 Teaspoon Salt
2 Packages Dry Yeast
3 Cups Flour (may Use Up To 3/4 Cup More If Dough Is
    Sticky After Rising)
1/4 Cup Vegetable Oil
1/2 Teaspoon Baking Powder

mix Yeast With 1/4 Cup Of Warm Water. Add Custard Mix When Yeast Is Dissolved. Add Remaining Ingredients In Order. Let Rise Until Double In Size.

punch Down And Make Walnut-size Balls. Grease Tops And Let Rise Again On Greased Cookie Sheet.

make Indentations And Fill With Favorite Filling. Bake At 400 Degrees F For About 8 Minutes Until Light Brown.





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