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cream Of Lettuce Soup (potage Crème De Laitue) 1 Small Onion, Chopped
1/4 Cup Butter Or Margarine
2 Large Heads Boston Lettuce Or 2 Small
Bunches Romaine, Finely Chopped
1/4 Cup All-purpose Flour
3 Cups Water
1 Tablespoon Instant Chicken Bouillon
1 Cup Half-and-half
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
mint Leaves Or Parsley cook And Stir Onion In Butter In 3-quart Saucepan Over Low Heat Until Tender. Reserve 1 Cup Lettuce; Stir Remaining Lettuce Into Onion. Cover And Cook Over Low Heat Until Lettuce Wilts, About 5 Minutes. Stir In Flour; Cook And Stir 1 Minute. Add Water And Bouillon. Heat To Boiling, Stirring Constantly. Boil And Stir 1 Minute. Pour Mixture Into Blender Container. Cover And Blend On High Speed Until Smooth, About 30 Seconds; Pour Into Saucepan. Stir In Reserved Lettuce, Half-and-half, Salt And Pepper. Heat Just To Boiling. Garnish With Mint. |
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