| fish Fillets With Spinach (filets De Poisson Florentine) any Time Spinach Is Added To A French Dish, It Is Titled Florentine. 2 Tablespoons Butter Or Margarine
2 Tablespoons All-purpose Flour
1 Teaspoon Instant Chicken Bouillon
dash Of Ground Nutmeg
dash Of Ground Red Pepper
dash Of White Pepper
1 Cup Milk
2/3 Cup Shredded Swiss Or Cheddar
1 (10 Ounce) Package Frozen Chopped Spinach,
Thawed And Well Drained
1 Tablespoon Lemon Juice
1 Pound Fish Fillets, Cut Into Serving Pieces
1/2 Teaspoon Salt
2 Tablespoons Grated Parmesan Cheese
paprika heat Butter Over Low Heat Until Melted; Stir In Flour, Bouillon, Nutmeg, Red Pepper And White Pepper. Cook Over Low Heat, Stirring Constantly, Until Mixture Is Smooth And Bubbly; Remove From Heat. Stir In Milk. Heat To Boiling, Stirring Constantly. Boil And Stir 1 Minutes. Add Swiss Cheese; Cook, Stirring Constantly, Just Until Cheese Is Melted. place Spinach In Ungreased 12 X 7 1/2-inch Or 8-inch Square Baking Dish. Sprinkle With Lemon Juice. Arrange Fish On Spinach; Sprinkle With Salt. Spread Sauce Over Fish And Spinach. Bake Uncovered At 350 Degrees F Until Fish Flakes Easily With Fork, 20 To 25 Minutes. sprinkle With Parmesan Cheese And Paprika. yields 4 Servings. |
